Huevos rancheros recipe
Huevos Rancheros recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
- Tortillas (corn)
- eggs (large)
- cheese (cheddar grated)
- green onions, cilantro garnish if desired
- 1 large can stewed tomatoes
- 1 bell pepper, slivered
- 1 brown onion, slivered
- 2 teaspoons garlic powder
- 1/2 cup Pacepicante sauce (mild)
Microwave pepper and onion until soft. Add tomatoes, garlic, picante sauce, salt.
Break eggs into skillet that has been sprayed with Pam. When whites congeal, add 3 Tablespoons hot water, sprinkle cheese over eggs, cover and steam to desired doneness. Serve on 2 warm corn tortillas with warm salsa around the sides. Garnish with chopped green onion and cilantro.
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