Huevos rancheros recipe

Huevos Rancheros recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Huevos rancheros is a classic Mexican breakfast dish that consists of fried eggs served on top of a tortilla and smothered in a flavorful tomato-based sauce. This recipe offers a delicious and easy way to start your day with a burst of bold flavors. With just a few simple ingredients like eggs, tortillas, tomatoes, onions, and spices, you can whip up this satisfying meal in no time. Whether you're a fan of traditional Mexican cuisine or simply looking for a hearty and nutritious breakfast option, huevos rancheros is sure to please your taste buds.

Keywords: Mexican breakfast, fried eggs, tomato-based sauce, flavorful, easy recipe.

Huevos rancheros recipe details

Huevos rancheros recipe, recipe Rating: 4.5
Number of votes:102

Ingredients:

Tortillas (corn)

eggs (large)

cheese (cheddar grated)

green onions, cilantro garnish if desired

Salsa:

1 large can stewed tomatoes

1 bell pepper, slivered

1 brown onion, slivered

2 teaspoons garlic powder

salt

1/2 cup Pacepicante sauce (mild)

Instructions:

Microwave pepper and onion until soft. Add tomatoes, garlic, picante sauce, salt.

Break eggs into skillet that has been sprayed with Pam. When whites congeal, add 3 Tablespoons hot water, sprinkle cheese over eggs, cover and steam to desired doneness. Serve on 2 warm corn tortillas with warm salsa around the sides. Garnish with chopped green onion and cilantro.