Smoky Salmon

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing "Smoky Salmon Recipe," a culinary delight that will transport your taste buds to new heights. This recipe combines succulent salmon fillets with a smoky twist, creating a dish that is both flavorful and unforgettable. With just a handful of ingredients and a simple cooking process, you can effortlessly whip up this mouthwatering meal in no time. Whether you're hosting a dinner party or craving a gourmet dinner for yourself, this smoky salmon recipe is sure to impress.

Keywords: smoky salmon, recipe, culinary delight, flavorful, mouthwatering.

smoky salmon recipe details

Smoky salmon recipe, recipe Rating: 4.4
Number of votes:95

Slight smoke, and lemon make this a perfect dish. Not real fishy.
Ready in: 1 day 10 mins

Ingredients

Serves: 4

• 4 salmon steaks
• 3-4 cups milk
• 1 medium red onion
• 1 large lemon
• hickory or wood chips your choice, soaked for 30 min.
• 2 tablespoons dill
• salt & pepper

Preparation method

Prep: 1 day | Cook: 10 mins

1. Soak salmon overnight in milk.
2. When ready, remove and pat dry.
3. Slice onion and lemon into round slices.
4. Heat grill on high and spray with oil.
5. Place steaks on grill, top with onion then lemon slices. Add wood chips to fire (not to much, just enough to impart some smoke flavor). Cook 3-4 min. then turn with spatula or tongs. Top again with lemon then onion and grill until desired doneness. Do not overcook. Key is really hot grill. Charcoal is preferred. Do not add any more chips after turning. Lightly sprinkle with dill and serve.