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Tea loaf recipe

Posted on May 25th, 2022
by Matthew
Categories:
  • Recipes

Tea Loaf recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Tea loaf recipe. Read more below.
Tea loaf recipe, recipe Rating: 4.7
Number of votes:83


Ingredients

350 ml freshly made tea
250 g flour, self-rising
200 g brown sugar
350 g mixed fruit
2 medium eggs

Instructions

Prepare the tea. Pour tea over the fruit and the sugar and leave to soak overnight or even two days.

Mix the flour and beaten eggs together with the soaked fruit and sugar.

Preheat oven to 150°C.

Cook in a greased loaf tin for about 1.5 hours.

Cool and serve sliced with butter.

Preparation time:

ca. 10 min
Resting time:
ca. 1 day
Grade of difficulty:
easy
Calories per portion:
n/a



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Reference: Tea loaf recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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