Tea loaf recipe

Tea Loaf recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Tea loaf recipe, recipe Rating: 4.7
Number of votes:83 

Ingredients

350 ml	freshly made tea
250 g	flour, self-rising
200 g	brown sugar
350 g	mixed fruit
2 medium	eggs

Instructions

Prepare the tea. Pour tea over the fruit and the sugar and leave to soak overnight or even two days.

Mix the flour and beaten eggs together with the soaked fruit and sugar.

Preheat oven to 150°C.

Cook in a greased loaf tin for about 1.5 hours.

Cool and serve sliced with butter.

Preparation time:
ca. 10 min
Resting time:
ca. 1 day
Grade of difficulty:
easy
Calories per portion:
n/a