Tea loaf recipe

Tea Loaf recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This tea loaf recipe is a delightful treat that pairs perfectly with a warm cup of tea. Made with simple ingredients like flour, sugar, butter, and dried fruits, this loaf is easy to whip up and incredibly flavorful. The combination of sweet and tangy flavors creates a moist and tender texture that will leave you craving for more. Whether enjoyed for breakfast or as an afternoon snack, this tea loaf is sure to become a family favorite.

Keywords: tea loaf, recipe, dried fruits, moist, flavorful.

Tea loaf recipe details

Tea loaf recipe, recipe Rating: 4.4
Number of votes:94 

Ingredients

350 ml	freshly made tea
250 g	flour, self-rising
200 g	brown sugar
350 g	mixed fruit
2 medium	eggs

Instructions

Prepare the tea. Pour tea over the fruit and the sugar and leave to soak overnight or even two days.

Mix the flour and beaten eggs together with the soaked fruit and sugar.

Preheat oven to 150°C.

Cook in a greased loaf tin for about 1.5 hours.

Cool and serve sliced with butter.

Preparation time:
ca. 10 min
Resting time:
ca. 1 day
Grade of difficulty:
easy
Calories per portion:
n/a