Tea loaf recipe
Tea Loaf recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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Ingredients
| 350 ml | freshly made tea |
| 250 g | flour, self-rising |
| 200 g | brown sugar |
| 350 g | mixed fruit |
| 2 medium | eggs |
Instructions
Prepare the tea. Pour tea over the fruit and the sugar and leave to soak overnight or even two days.
Mix the flour and beaten eggs together with the soaked fruit and sugar.
Preheat oven to 150°C.
Cook in a greased loaf tin for about 1.5 hours.
Cool and serve sliced with butter.
Preparation time:
ca. 10 min
Resting time:
ca. 1 day
Grade of difficulty:
easy
Calories per portion:
n/a
Tags: recipe, Tea loaf recipe, diy, how to cook, prepare Tea loaf recipe
Recipe type: xarchivex
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