Chris’ Carolina BBQ

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Chris Carolina BBQ Recipe is a mouthwatering dish that brings the flavors of the South to your plate. This recipe combines tender, slow-cooked meat with a tangy and slightly sweet barbecue sauce that is sure to impress your taste buds. Whether you're hosting a summer cookout or simply craving some delicious barbecue, this recipe is a must-try. The combination of spices, smoky flavors, and tender meat make it a crowd-pleaser.

Keywords: BBQ, Carolina, recipe, slow-cooked, tangy.

Chris carolina bbq recipe details

Chris carolina bbq recipe, recipe Rating: 4.6
Number of votes:104

This is an awesome Carolina vinegary flavor that everyone loves. This same sauce/marinade and procedure can be used on chicken as well and it makes the best wings.
Ready in: 5 hours 15 mins

Ingredients

Serves: 8

• 6 pounds country style ribs, or 3 whole chicken cut in half, wings removed, or 6 lbs chicken wings
• 1 gallon apple cider vinegar
• 1 stick (1/2 cup) real butter
• 6 tablespoons salt
• 8 tablespoons fresh ground black pepper
• Juice of 1 lemon
• 1 tablespoon crushed red pepper
• 1 bottle favorite BBQ sauce (optional)

Preparation method

Prep: 15 mins | Cook: 1 hour | Extra time: 4 hours, marinating

1. Mix vinegar, 1 tablespoon salt, butter, 4 tablespoons black pepper, lemon juice, crushed red pepper in sauce pan and bring to boil. Let cool 10 minutes.
2. Salt and pepper both sides of ribs/chicken halves and/or wings with remaining salt and pepper.
3. Place ribs in large pan or zib lock bag and cover with 1/4 vinegar mixture. Let sit for 2-4 hours.
4. Preheat grill to high heat.
5. Remove ribs from marinade and return this marinade to rest of vinegar mixture. Heat in microwave 2 minutes, bring to boil on stove, or place in sauce pan on grill to keep hot.
6. Place ribs on grill, and brown on each side 2-5 minutes. Turn ribs often (no more than 5 minutes on each side), dipping ribs in vinegar mixture each turn. Cook 45-60 minutes, or until ribs are 160 degrees F.
7. (Optional if preferred) Wipe with favorite BBQ sauce and cook on each side 2-4 minutes.
8. Serve and enjoy.