Smoky Mashed Potatoes

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious twist on traditional mashed potatoes? Look no further than this smoky mashed potatoes recipe. With its rich and robust flavors, this dish is sure to be a hit at your next gathering. The combination of creamy mashed potatoes with a hint of smokiness creates a unique and irresistible side dish. Whether you're serving it alongside grilled meats or as a standalone comfort food, these smoky mashed potatoes are guaranteed to satisfy your taste buds.

Keywords: smoky, mashed potatoes, recipe, twist, flavors.

smoky mashed potatoes recipe details

Smoky mashed potatoes recipe, recipe Rating: 4.6
Number of votes:107

These fantastic spuds have a great smoky flavor. They make a great side for BBQ, roasts or just about anything! I like to mix in or top with a bit of smoked Gouda or English Cheddar cheese.
Ready in: 1 hour 40 mins

Ingredients

Serves: 10

• 3 pounds russet potatoes, cut in half
• olive oil as needed
• sea salt as needed
• coarse black pepper as needed
• 3 cups hickory wood chips, soaked in water 30 minutes
• 1/2 cup cream
• 1/2 cup softened butter
• 1 tablespoon minced garlic

Preparation method

Prep: 10 mins | Cook: 1 hour 30 mins

1. Set up grill for indirect cooking. Place 1 cup of soaked chips in a disposable pie tin and place directly over the flame on the hot side.
2. Rub the potatoes generously with olive oil and sprinkle with salt and pepper. Place spuds on the cool side of the grill, and smoke for 1 1/2 to 2 hours until very tender, turning from time to time and adding wood as needed.
3. Mash the spuds with the cream, butter, and garlic. Season to taste with additional salt and pepper. Leave them a bit lumpy for that homestyle feel!