Smoked salmon surprise muffins recipe
Smoked Salmon Surprise Muffins recipe
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Recipe intro
Introducing the tantalizing "Smoked Salmon Surprise Muffins" recipe, a delightful fusion of flavors that will leave your taste buds begging for more. These savory muffins feature a surprising twist with every bite, combining the rich smokiness of salmon with a medley of complementary ingredients. Perfect for breakfast or brunch, this recipe is a guaranteed crowd-pleaser. Get ready to indulge in the ultimate balance of textures and flavors with these delectable muffins.Keywords: smoked salmon, surprise, muffins, fusion, flavors
smoked salmon surprise muffins recipe details
- Ingredients:
- 2 cups all-purpose flour
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons dried dillweed or 2 Tablespoons minced fresh dill
- 1 egg, well beaten
- 1/3 cup melted butter
- 1 cup mayonnaise
- 3/4 cup milk
- 1 cup finely chopped smoked salmon
- 12 cubes chevre (goat cheese)
Whenever Bed and Breakfast travelers visit Vancouver, one of the first experiences they seek is a taste of local salmon and other seafood. Not to be outdone, a specialty of here is Smoked Salmon Surprise Muffins… a surprise not only because it’s so unexpected a taste sensation, but also because B&B guests discover they’re feasting on salmon before their day exploring Vancouver has barely begun.
Preheat the oven to 400 degrees and grease or spray muffin pans well. Sift flour, baking powder, and salt into a large bowl. Stir dill into the mixture and make a well in the center. Combine beaten egg, melted butter, mayonnaise, and milk; stir in chopped smoked salmon. Pour egg/salmon mixture into the well in the dry ingredients and blend quickly with as few strokes as possible.
Fill muffin pans 3/4 full. Bake approximately 25 minutes until a skewer inserted into the center of the muffin comes out clean. Cut 1-inch diameter rounds from the top of each muffin and insert a cheese cube in each. Replace lids to allow cheese to soften. Remove muffins from pans; serve warm.
Makes: 6 large muffins: 3 inches in diameter, 1-1/2 inches deep.
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