Smoked salmon quesadilla

Smoked Salmon Quesadilla recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and unique twist on quesadillas? Look no further than the mouthwatering Smoked Salmon Quesadilla recipe. This delightful dish combines the smoky flavors of salmon with the gooey goodness of melted cheese, all wrapped in a warm tortilla. Perfect for brunch or as an appetizer, this recipe is sure to impress your guests with its combination of flavors and textures. Get ready to indulge in a culinary delight that will leave you craving more.

Keywords: Smoked salmon, quesadilla, unique twist, brunch, appetizer

smoked salmon quesadilla details

Smoked salmon quesadilla, recipe Rating: 4.5
Number of votes:103

Ingredients:

12 flour tortillas

1 pound cream cheese at room temperature

1 pound smoked pre-slice salmon

3 pippin apples

2 red onions

Instructions:

Heat 2 tortillas on a dry skillet, turning often to prevent them from becoming hard. When both tortillas are warm, spread cream cheese on one side of each tortilla (this keeps the fillings from slipping out). Top the cream cheese with thinly sliced apples, onion, and pieces of smoked salmon. Sandwich the two tortillas together. Slice in pie shaped wedges.