Smoked salmon surprise muffins

Smoked Salmon Surprise Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable "Smoked Salmon Surprise Muffins" recipe, a delightful combination of savory and indulgence. These muffins are packed with the smoky goodness of salmon, creating a surprising twist on traditional muffins. With a fluffy texture and a burst of flavors, these muffins are perfect for breakfast, brunch, or as an appetizer. The recipe yields 7380 muffins, making it ideal for large gatherings or freezing for later use. Get ready to impress your guests with this unique and mouthwatering treat!

Keywords: Smoked salmon, surprise muffins, savory, indulgence, burst of flavors.

smoked salmon surprise muffins details

Smoked salmon surprise muffins, recipe Rating: 4.6
Number of votes:109

Whenever Bed and Breakfast travelers visit Vancouver, one of the first experiences they seek is a taste of local salmon and other seafood. Not to be outdone, a specialty of here is Smoked Salmon Surprise Muffins… a surprise not only because its so unexpected a taste sensation, but also because B&B guests discover theyre feasting on salmon before their day exploring Vancouver has barely begun.

Ingredients:

2 cups all-purpose flour

2-1/2 teaspoons baking powder

1/2 teaspoon salt

2 teaspoons dried dillweed or 2 Tablespoons minced fresh dill

1 egg, well beaten

1/3 cup melted butter

1 cup mayonnaise

3/4 cup milk

1 cup finely chopped smoked salmon

12 cubes chevre (goat cheese)

Preheat the oven to 400 degrees and grease or spray muffin pans well. Sift flour, baking powder, and salt into a large bowl. Stir dill into the mixture and make a well in the center. Combine beaten egg, melted butter, mayonnaise, and milk; stir in chopped smoked salmon. Pour egg/salmon mixture into the well in the dry ingredients and blend quickly with as few strokes as possible.

Fill muffin pans 3/4 full. Bake approximately 25 minutes until a skewer inserted into the center of the muffin comes out clean. Cut 1-inch diameter rounds from the top of each muffin and insert a cheese cube in each. Replace lids to allow cheese to soften. Remove muffins from pans; serve warm.

Makes: 6 large muffins: 3 inches in diameter, 1-1/2 inches deep.