Smoked salmon strata with dill and cream cheese recipe

Smoked Salmon Strata with Dill and Cream Cheese recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the delectable smoked salmon strata with dill and cream cheese recipe! This delightful dish combines layers of smoky salmon, fragrant dill, and creamy cream cheese for a mouthwatering breakfast or brunch option. Perfectly balanced flavors and textures make this strata a crowd-pleaser, whether you're hosting a special occasion or simply treating yourself to a luxurious morning meal. The recipe is easy to prepare, allowing you to assemble it ahead of time and bake it to perfection when ready.

Keywords: smoked salmon, strata, dill, cream cheese, brunch.

smoked salmon strata with dill and cream cheese recipe details

Smoked salmon strata with dill and cream cheese recipe, recipe Rating: 4.7
Number of votes:129

Ingredients:

6 slices thick bread (I use bread made in the bread machine)

5 ounces smoked salmon

1 cup red or green onion, chopped

1/4 pound cream cheese

4 cups thick bread cubes

6 eggs

2 cups milk

2 Tablespoons fresh dill

Salt and pepper

Instructions:

A west-coast favorite at our B&B! This elegant strata is the perfect make-ahead brunch dish, so you can enjoy your guests instead of being busy in the kitchen.

Arrange bread slices in a 13 x 9-inch baking pan. Crumple or place smoked salmon in a single layer over bread. Distribute chopped onion over salmon. Dot with cream cheese cubes. Top with bread cubes.

In blender, whisk together eggs, milk, dill, and salt and pepper. Pour over strata, moistening all bread cubes. Cover and refrigerate for 4 hours or overnight. Bake in a 350-degree oven for 35 to 40 minutes or until puffy and golden. Serve immediately.