Smoked salmon surprise muffins

Smoked Salmon Surprise Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable "Smoked Salmon Surprise Muffins," a delightful fusion of flavors that will leave your taste buds craving for more. These muffins are a perfect blend of fluffy texture and rich, smoky salmon goodness. With each bite, you'll be pleasantly surprised by the hidden pockets of cream cheese and dill, adding a burst of freshness to every mouthful. Whether enjoyed as a delicious breakfast treat or served as an impressive appetizer, these muffins are bound to impress even the most discerning palates.

Keywords: smoked salmon, surprise, muffins, cream cheese, dill.

smoked salmon surprise muffins details

Smoked salmon surprise muffins, recipe Rating: 4.6
Number of votes:109

Whenever Bed and Breakfast travelers visit Vancouver, one of the first experiences they seek is a taste of local salmon and other seafood. Not to be outdone, a specialty of here is Smoked Salmon Surprise Muffins… a surprise not only because it’s so unexpected a taste sensation, but also because B&B guests discover they’re feasting on salmon before their day exploring Vancouver has barely begun.

Ingredients:

2 cups all-purpose flour

2-1/2 teaspoons baking powder

1/2 teaspoon salt

2 teaspoons dried dillweed or 2 Tablespoons minced fresh dill

1 egg, well beaten

1/3 cup melted butter

1 cup mayonnaise

3/4 cup milk

1 cup finely chopped smoked salmon

12 cubes chevre (goat cheese)

Instructions:

Preheat the oven to 400 degrees and grease or spray muffin pans well. Sift flour, baking powder, and salt into a large bowl. Stir dill into the mixture and make a well in the center. Combine beaten egg, melted butter, mayonnaise, and milk; stir in chopped smoked salmon. Pour egg/salmon mixture into the well in the dry ingredients and blend quickly with as few strokes as possible.

Fill muffin pans 3/4 full. Bake approximately 25 minutes until a skewer inserted into the center of the muffin comes out clean. Cut 1-inch diameter rounds from the top of each muffin and insert a cheese cube in each. Replace lids to allow cheese to soften. Remove muffins from pans; serve warm.

Makes: 6 large muffins: 3 inches in diameter, 1-1/2 inches deep.