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Ham and tarragon eggs recipe

Posted on Feb 12th, 2017
by Matthew
Categories:
  • Recipes

Ham and Tarragon Eggs recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Ham and tarragon eggs recipe. Read more below.
Ham and tarragon eggs recipe, recipe Rating: 4.6
Number of votes:96
Ingredients
6 frozen puff pastry shells
5 large eggs
3 Tablespoons ranch salad dressing
1 teaspoon dried tarragon
1/4 cup chopped ham
1/4 cup chopped green onion
Instructions:

Bake pastry shells according to package directions and kept warm.

Whisk together the eggs, dressing, and tarragon. Fold in the ham and green onion. In a large, non-stick, greased skillet, scramble the egg mixture over low heat. Do not overcook.

Make a pocket in each pastry shell, divide the egg mixture among them, and serve. The pastries may be wrapped with foil and kept in a warm oven for a short time, but don’t wait too long or they will dry out.

Serves: 6


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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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