Ham and tarragon eggs recipe

Ham and Tarragon Eggs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for Ham and Tarragon Eggs is a perfect way to start your day with a burst of flavor. The combination of savory ham and aromatic tarragon creates a delightful twist on traditional scrambled eggs. With just a few simple ingredients and easy steps, you can whip up this satisfying breakfast in no time. Whether you're looking for a quick weekday meal or a special weekend treat, these Ham and Tarragon Eggs are sure to become a new favorite.

Keywords: recipe, ham, tarragon, eggs, breakfast.

Ham and tarragon eggs recipe details

Ham and tarragon eggs recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

6 frozen puff pastry shells

5 large eggs

3 Tablespoons ranch salad dressing

1 teaspoon dried tarragon

1/4 cup chopped ham

1/4 cup chopped green onion

Instructions:

Bake pastry shells according to package directions and kept warm.

Whisk together the eggs, dressing, and tarragon. Fold in the ham and green onion. In a large, non-stick, greased skillet, scramble the egg mixture over low heat. Do not overcook.

Make a pocket in each pastry shell, divide the egg mixture among them, and serve. The pastries may be wrapped with foil and kept in a warm oven for a short time, but don’t wait too long or they will dry out.

Serves: 6