Ham and tarragon eggs recipe
Ham and Tarragon Eggs recipe
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Recipe intro
This delicious recipe for Ham and Tarragon Eggs is a perfect way to start your day with a burst of flavor. The combination of savory ham and aromatic tarragon creates a delightful twist on traditional scrambled eggs. With just a few simple ingredients and easy steps, you can whip up this satisfying breakfast in no time. Whether you're looking for a quick weekday meal or a special weekend treat, these Ham and Tarragon Eggs are sure to become a new favorite.Keywords: recipe, ham, tarragon, eggs, breakfast.
Ham and tarragon eggs recipe details
- Ingredients
- 6 frozen puff pastry shells
- 5 large eggs
- 3 Tablespoons ranch salad dressing
- 1 teaspoon dried tarragon
- 1/4 cup chopped ham
- 1/4 cup chopped green onion
Bake pastry shells according to package directions and kept warm.
Whisk together the eggs, dressing, and tarragon. Fold in the ham and green onion. In a large, non-stick, greased skillet, scramble the egg mixture over low heat. Do not overcook.
Make a pocket in each pastry shell, divide the egg mixture among them, and serve. The pastries may be wrapped with foil and kept in a warm oven for a short time, but don’t wait too long or they will dry out.
Serves: 6
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