Smoked salmon quiche

Smoked Salmon Quiche recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
smoked salmon quiche is a delectable and savory dish that combines the richness of smoked salmon with a delicate, flaky crust. This recipe is perfect for brunch or a light lunch, offering a delightful blend of flavors and textures. The creamy filling, infused with the smoky essence of salmon, is complemented by a medley of fresh herbs and spices. Whether served warm or cold, this quiche is a crowd-pleaser that will impress your guests with its elegant presentation and delicious taste.

Keywords: smoked salmon, quiche, brunch, savory, creamy filling.

smoked salmon quiche details

Smoked salmon quiche, recipe Rating: 4.5
Number of votes:99

Ingredients:

3 eggs

1 cup cream

Salt and pepper

1 teaspoon onion powder

1/2 teaspoon garlic powder

1 pre-baked pie shell

1 cup chopped broccoli, cooked

2/3 cup smoked salmon, cut in strips

1 cup grated cheddar cheese

Grated Parmesan cheese

Beat eggs and cream; add salt, pepper, onion powder, and garlic powder. Line pie shell with chopped broccoli, smoked salmon, and cheese. Pour over egg mixture. Top with grated Parmesan cheese. Place on cookie sheet in preheated 425-degree oven. Bake 15 minutes, then lower oven to 300 degrees. Bake 30 minutes longer or until golden. Let rest 10 minutes before serving.