Duke’s migas fairview olã© recipe
Duke’s Migas (Fairview OlÃ©) recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
- 8 eggs
- 1/4 cup cream or half and half
- 2 Tablespoons butter, divided
- 3 Tablespoons mild salsa
- 1 cup broken tortilla chips
- 1/2 cup cheddar cheese, grated
- 4 Tablespoons spicy salsa
- Garnish: tortilla chips and fresh parsley
Combine eggs, 1 Tablespoon butter, and cream in mixing bowl. Beat with a wire whisk. Melt 1 Tablespoon butter in heavy skillet. Add egg mixture and stir in 3 Tablespoons mild salsa. Scramble eggs until they begin to set. Add broken tortilla chips, stirring to mix. Divide egg mixture, placing 1/4 on individual plates. Top each with grated cheese and 1 Tablespoon of spicy salsa. Garnish with tortilla chips and a sprig of fresh parsley. Enjoy!
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