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  • Duke’s migas fairview olã© recipe

Duke’s migas fairview olã© recipe

Posted on Dec 24th, 2017
by Matthew
Categories:
  • Recipes

Duke’s Migas (Fairview Olé) recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • duke's
  • fairview olã©
  • Mexican-inspired
  • migas

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Duke's Migas Fairview Ol� Recipe, a delightful and flavorful dish that will transport your taste buds to the vibrant streets of Mexico. This recipe combines the traditional Spanish dish of migas with a unique twist inspired by the flavors of Fairview Ol�. With a medley of crispy tortilla strips, scrambled eggs, savory spices, and a touch of heat, this dish is perfect for a hearty breakfast or brunch. Get ready to indulge in a burst of flavors that will leave you craving for more.

Keywords: Duke's, migas, Fairview Ol�, Mexican-inspired, breakfast.

Duke's migas fairview ol� recipe details


By thesmartcookiecook.com
A recipe of Duke’s migas fairview olã© recipe. Read more below.
Duke’s migas fairview olã© recipe, recipe Rating: 4.7
Number of votes:120
Ingredients
8 eggs
1/4 cup cream or half and half
2 Tablespoons butter, divided
3 Tablespoons mild salsa
1 cup broken tortilla chips
1/2 cup cheddar cheese, grated
4 Tablespoons spicy salsa
Garnish: tortilla chips and fresh parsley
Instructions:

Combine eggs, 1 Tablespoon butter, and cream in mixing bowl. Beat with a wire whisk. Melt 1 Tablespoon butter in heavy skillet. Add egg mixture and stir in 3 Tablespoons mild salsa. Scramble eggs until they begin to set. Add broken tortilla chips, stirring to mix. Divide egg mixture, placing 1/4 on individual plates. Top each with grated cheese and 1 Tablespoon of spicy salsa. Garnish with tortilla chips and a sprig of fresh parsley. Enjoy!


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Duke’s migas fairview olã© recipe

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  • Breakfast
  • duke's
  • fairview olã©
  • Mexican-inspired
  • migas

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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