Salmon watercress crepes

Salmon – Watercress Crepes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
salmon watercress crepes are a delightful and elegant dish that combines the delicate flavors of salmon with the fresh and peppery taste of watercress. These crepes are filled with a creamy mixture of flaked salmon, saut�ed watercress, and a hint of lemon zest, creating a harmonious blend of textures and flavors. The crepes are then topped with a light and tangy lemon-dill sauce, adding a refreshing touch to the dish. Perfect for brunch or a special dinner, these salmon watercress crepes are sure to impress your guests with their unique combination of ingredients and exquisite presentation.

Keywords: salmon, watercress, crepes, lemon-dill sauce, elegant

salmon watercress crepes details

Salmon watercress crepes, recipe Rating: 4.6
Number of votes:104

Ingredients

Twelve 5-6 inch crepes

4 Tablespoons butter

1 medium onion, minced

5 Tablespoons flour

2 cans Chalet Suzanne® Watercress Soup

1 Tablespoon lemon rind

2 Tablespoons fresh chopped dill

1/2 pound canned salmon, drained and flaked

1 cup sour cream

Parmesan cheese (optional)

Paprika

Melt butter. Saute onion, then add flour. Blend in soup, then lemon rind and dill. Fill crepes with salmon, and drench with sauce. Close crepes, place seam side down. Put about one tablespoon sauce over each crepe, then one tablespoon sour cream. Dust with parmesan cheese if desired, then with paprika. Bake at 400 degrees until bubbly, then run under broiler to brown.

Makes: 12 crepes