Crawfish cornbread recipe

Crawfish Cornbread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a unique and flavorful twist on traditional cornbread? Look no further than this incredible Crawfish Cornbread recipe. Packed with succulent crawfish tails, sweet corn kernels, and a hint of spice, this dish is sure to impress your taste buds. The combination of the tender crawfish and the moist, golden cornbread creates a delightful texture that will leave you craving for more. Perfect as a side dish or even as a main course, this recipe is a true Southern delicacy that will bring a taste of Louisiana to your home.

Keywords: crawfish, cornbread, recipe, Southern, Louisiana.

Crawfish cornbread recipe details

Crawfish cornbread recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

1 cup cornmeal

1 can cream-style corn

1 onion, finely chopped

1/2 pound shredded cheddar cheese

1/3 cup oil

2 eggs

2 jalapeno peppers with seeds removed, finely chopped

1 teaspoon salt

1/2 teaspoon baking soda

1 pound crawfish

Instructions:

This is a favorite of my nine Cajun friends.

Combine all ingredients together, put in greased pan, and bake at 375 degrees for 30 minutes or until done. Use toothpick in the center to test; when it comes out clean, cornbread is done. Cool before cutting into squares.

Serve with a salad and it becomes a full meal. May be reheated.