Smoked salmon quesadilla recipe

Smoked Salmon Quesadilla recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a mouthwatering dish that combines the rich flavors of smoked salmon with the comforting goodness of quesadillas. This smoked salmon quesadilla recipe is a delightful fusion of Mexican and seafood cuisine, creating a unique and delicious meal. The smoky, tender salmon pairs perfectly with melted cheese, fresh herbs, and a hint of zesty lime. With its quick preparation time and irresistible taste, this recipe is sure to become a favorite for brunch or dinner.

Keywords: smoked salmon, quesadilla, fusion cuisine, Mexican, seafood

smoked salmon quesadilla recipe details

Smoked salmon quesadilla recipe, recipe Rating: 4.6
Number of votes:110

Ingredients:

12 flour tortillas

1 pound cream cheese at room temperature

1 pound smoked pre-slice salmon

3 pippin apples

2 red onions

Instructions:

Heat 2 tortillas on a dry skillet, turning often to prevent them from becoming hard. When both tortillas are warm, spread cream cheese on one side of each tortilla (this keeps the fillings from slipping out). Top the cream cheese with thinly sliced apples, onion, and pieces of smoked salmon. Sandwich the two tortillas together. Slice in pie shaped wedges.