Awesome Broccoli Cauliflower Casserole

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the incredible broccoli cauliflower casserole recipe, a delicious and nutritious dish that is sure to please your taste buds. This recipe combines the wholesome flavors of broccoli and cauliflower with a creamy and cheesy sauce, creating a mouthwatering casserole that is perfect for any occasion. With just a few simple ingredients and easy-to-follow steps, you can whip up this amazing dish in no time. Whether you're looking for a comforting side dish or a satisfying vegetarian main course, this broccoli cauliflower casserole will surely become a family favorite.

Keywords: broccoli, cauliflower, casserole, recipe, cheesy

Awesome broccoli cauliflower casserole recipe details

Awesome broccoli cauliflower casserole recipe, recipe Rating: 4.7
Number of votes:124

This is a recipe that I came up with by combining several general versions. It is a little bit costly but it is well worth it for this irresistible dish. Mushrooms and two types of cheese in a rich creamy sauce makes this melt in your mouth. Everyone loves this version and I haven’t seen one like this anywhere.

Ready in: 1 hour 15 mins

Ingredients

Serves: 12

• 1 bunch fresh broccoli
• 1 head cauliflower
• 1 teaspoon lemon juice
• 1 can cream of mushroom soup
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 large eggs, well beaten
• 1 medium onion, finely chopped
• 1 package mushrooms, portobello or button, sliced
• 1 1/2 cups white Cheddar cheese, grated
• 1/2 cup heavy cream, optional
• 1 1/2 cups cheddar cheese, grated
• salt and pepper, to taste
• 1 stick butter, melted
• 1 small package herb stuffing mix, Pep. Farms

Preparation method

Prep: 35 mins | Cook: 40 mins

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook broccoli and cauliflower until just tender according to package directions, drain and add to large bowl. Add lemon juice, season to taste and break broccoli and cauliflower into smaller pieces.
3. Add cream of mushroom soup, mayonnaise, sour cream, eggs, onion, mushrooms, and white Cheddar, salt and pepper to taste. Gently stir in heavy cream.
4. Mix butter and stuffing mix, add 1/3 to broccoli mixture to help tighten. Reserve remaining stuffing for topping.
5. Spread broccoli mixture in 9 x 13 or larger casserole, top with Cheddar cheese.
6. Top casserole with remaining stuffing mix.
7. Cook at 350 degrees for 30 minutes or until heated through.