Chicken Pot Pie

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a comforting and delicious meal? Look no further than this classic Chicken Pot Pie recipe. Packed with tender chicken, colorful vegetables, and a creamy sauce, this dish is the epitome of comfort food. With a flaky golden crust on top and a warm, hearty filling underneath, this recipe is sure to satisfy your cravings. Whether you're cooking for your family or hosting a dinner party, this Chicken Pot Pie will be a crowd-pleaser.

Keywords: chicken pot pie, comfort food, creamy sauce, flaky crust, hearty filling.

Chicken pot pie recipe details

Chicken pot pie recipe, recipe Rating: 4.5
Number of votes:101

Refrigerated pie crusts and canned gravy make chicken and vegetable pot pies so easy to make!
Ready in: 1 hour

Ingredients

Serves: 6

• 1 (15 ounce) package refrigerated pie crust
• 1 (10.5 ounce) can Campbell’s(R) Chicken Gravy
• 3 cups cooked cut-up vegetables*
• 2 (4.5 ounce) cans Swanson(R) Premium Chunk Chicken Breast in Water, drained

Preparation method

Prep: 20 mins | Cook: 40 mins

1. Let the pie crusts stand at room temperature for 15 minutes or until they’re easy to handle. Place 1 pie crust into a 9-inch pie plate.
2. Stir the gravy, vegetables and chicken in a medium bowl. Spoon the chicken mixture into the pie plate. Place the remaining pie crust over the filling. Press the edges to seal. Cut several slits in the top crust.
3. Bake at 400 degrees F for 45 minutes or until the crust is golden brown.

*Use a combination of sliced carrots, peas and cubed potatoes.