Skagit berry oatmeal muffins
Skagit Berry Oatmeal Muffins recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.skagit berry oatmeal muffins are a delightful and nutritious treat that perfectly combines the goodness of berries and the heartiness of oatmeal. These muffins are packed with juicy Skagit berries, offering a burst of flavor in every bite. The addition of oats adds a delightful texture and makes these muffins a wholesome breakfast or snack option. With a hint of sweetness and a moist, tender crumb, these muffins are sure to become a family favorite.
Keywords: Skagit berry, oatmeal muffins, nutritious, berries, wholesome.
skagit berry oatmeal muffins details
The Skagit Valley is known for its berries. Blue, tay, and most other kinds are considered some of the best in the world.
- Ingredients Dry:
- 1/2 cup oatmeal
- 1/2 cup oat bran
- 1-1/2 cups flour
- 1/2 cup sugar
- 1 teaspoon salt
- 1 Tablespoon baking powder
- Wet:
- 1 egg
- 3/4 cup milk
- 1/2 cup vegetable oil
- 1 cup mixed berries (blueberries, raspberries, strawberries or blackberries)
- Topping:
- 1/3 cup oatmeal
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
Combine dry ingredients in large bowl. In separate bowl mix together egg, milk, and oil. Mix wet ingredients into flour mixture. Gently stir in mixed berries until just mixed and lumpy. Spoon batter into greased 12 muffin tin. Sprinkle batter with topping. Bake muffins in an oven preheated to 400 degrees for about 20 minutes or until an inserted toothpick comes out dry.
Makes: 12 muffins
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Skagit berry oatmeal muffins
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