Duecker egg casserole recipe

Duecker Egg Casserole recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Duecker egg casserole recipe is a delicious and versatile dish that is perfect for breakfast, brunch, or even dinner. Packed with protein-rich eggs, savory cheese, and a medley of vegetables, this casserole is both nutritious and satisfying. It can be easily customized by adding your favorite ingredients such as bacon, spinach, or mushrooms. With its simple preparation and crowd-pleasing flavors, this recipe is sure to become a family favorite.

Keywords: Duecker egg casserole, recipe, breakfast, brunch, versatile.

Duecker egg casserole recipe details

Duecker egg casserole recipe, recipe Rating: 4.6
Number of votes:107

Ingredients:

1 pound of Hot Sausage

1 yellow onion, chopped

1 large bell pepper, chopped

3 medium potatoes, grated

8 eggs, slightly beaten

6 slices white or wheat bread (broken)

1 large jar pimentos (I usually drain the juice off)

2 cups of milk

1-1/2 to 2 cups of cheddar cheese (grated). I use a sharp cheddar

Instructions:

Cook the above together on the stove top. Recommend cooking or browning the sausage first, then add the three remaining ingredients.

While that is browning, mix the following in a separate bowl (big bowl)

Mix the 5 above items well and then add browned meat mixture. Pour into greased 9 x 12-inch baking dish. At this point you may refrigerate and bake the next morning. Bake 25 to 30 minutes in a 350-degree oven or until lightly browned.

Serves: 8 to 10

Note:We garnish with Pacechunky mild salsa. Recipe can be doubled. This recipe serves better when cooked and given some time to set prior to serving. After sitting, warm up in low heat oven.