Smoked salmon hash recipe

Smoked Salmon Hash recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and satisfying breakfast option? Look no further than this mouthwatering smoked salmon hash recipe. Packed with flavors and textures, this dish combines tender potatoes, savory smoked salmon, and aromatic herbs for a truly delightful meal. Whether you're hosting a brunch or simply treating yourself to a special morning treat, this recipe is sure to impress.

Keywords: breakfast, smoked salmon, hash, potatoes, brunch.

smoked salmon hash recipe details

Smoked salmon hash recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

1-1/3 pounds russet potatoes, peeled and sliced

Boiling water

2 Tablespoons unsalted butter

1 Tablespoon vegetable oil

1 large garlic clove, minced

1/2 cup minced onion

1/3 cup finely chopped celery

2 Tablespoons pimento, chopped

2 Tablespoons diced green pepper

6 Tablespoons cream or milk

1/4 teaspoon ground pepper

1/4 cup minced fresh parsley

10 ounces smoked salmon with skin, gray fat, and bones removed

Scrambled eggs to serve 4

Instructions:

Cook sliced potatoes in boiling water until just tender (5 to 6 minutes). Drain. Rinse under cold water and pat dry. In a heavy 8-inch skillet over high heat, melt 1 Tablespoon butter with 1 Tablespoon oil. Add potatoes and cook until crisp and golden (2 to 3 minutes), stirring frequently. Transfer potatoes to a medium bowl and set aside.

In the same skillet over medium-low heat, melt 1 Tablespoon butter. Add garlic, onion, celery, pimento, and green pepper. Cook until soft (about 6 minutes), stirring occasionally. Add this mixture to potatoes. Stir cream and pepper into potatoes. Cool to room temperature. Mix parsley and cubed salmon into potatoes. Taste, and add salt if needed. Cover and refrigerate for up to 24 hours if made ahead.

Before serving, bake at 350 degrees or in microwave until hot. To serve, put scrambled eggs in center of serving dish, then arrange smoked salmon hash around eggs.

Serves:4