Smoked salmon frittatas baked in a muffin pan recipe

Smoked Salmon Frittatas baked in a Muffin Pan recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a delectable recipe for smoked salmon frittatas baked in a muffin pan, perfect for a delightful breakfast or brunch option. This recipe combines the rich flavors of smoked salmon with fluffy eggs and a medley of colorful vegetables. The individual servings are not only visually appealing but also incredibly easy to make. With a few simple steps, you can enjoy these savory frittatas that are bursting with flavor and packed with protein.

Keywords: smoked salmon frittatas, muffin pan recipe, breakfast, brunch, easy to make.

smoked salmon frittatas baked in a muffin pan recipe details

Smoked salmon frittatas baked in a muffin pan recipe, recipe Rating: 4.9
Number of votes:131 

Ingredients

4	eggs
50 g	thickened cream
35 g	grated cheese, e.g. cheddar
some	salt
some	freshly ground black pepper
1 tbsp	garlic chives, chopped
1 ½ tbsp	flat-leaf parsley, chopped
120 g	smoked salmon

Instructions

Preheat a fan-forced oven to 160-170ºC. Lightly grease 4 holes in a 1/2 cup capacity muffin pan.

Whisk eggs and combine with cream and cheese. Add salt and pepper, chives and parsley and mix well.

Divide smoked salmon between the holes, lining the base and sides of each one. Pour in the egg mixture.

Bake for about 15-20 minutes or until firm and golden.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a