Smoked Salmon Deviled Eggs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for smoked salmon deviled eggs is a delightful twist on a classic appetizer. The combination of creamy egg yolks, smoky salmon, and tangy flavors creates a perfect balance of taste and texture. With just a few simple ingredients and easy steps, you can whip up these elegant and flavorful deviled eggs in no time. Whether you're hosting a fancy dinner party or looking for a unique brunch dish, these smoked salmon deviled eggs are sure to impress your guests.

Keywords: recipe, smoked salmon, deviled eggs, appetizer, easy.

smoked salmon deviled eggs recipe details

Smoked salmon deviled eggs recipe, recipe Rating: 4.6
Number of votes:112

This is a new one, and it is amazing.
Ready in: 1 hour 10 mins

Ingredients

Serves: 24

• 12 eggs
• 6 ounces smoked salmon
• 6 ounces low fat cottage cheese
• 1 teaspoon Old Bay(R) Seasoning
• 1 teaspoon dill weed
• 2 tablespoons thin sliced chives
• 1 teaspoon lemon juice
• paprika for garnish

Preparation method

Prep: 1 hour | Cook: 10 mins

1. Hard boil the eggs, cut into halves length wise. Discard the yolks. Clean eggs with cool water to remove any remaining yolk. Set aside.
2. In a food processor, combine remaining ingredients. Mix till combined but not over mixed.
3. Pipe into your eggs, and sprinkle with paprika. Chill for at least 30 Min.