Smoked pike recipe
Smoked Pike recipe
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|2||pike fillets, washed, cut into pieces|
|salt and pepper, to taste|
Brush the fillets with a little olive oil and season with salt and pepper.
Place the fillets onto aluminium foil on a wire rack. Set the rack in a fish smoker, cover with a lid and smoke for ten minutes.
ca. 5 min
Grade of difficulty:
Calories per portion:
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