Smoked pike recipe
Smoked Pike recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This smoked pike recipe is a delightful dish that showcases the delicate flavors of fresh pike, enhanced by the smoky aroma. The pike is marinated in a flavorful blend of spices and herbs before being smoked to perfection. The result is a tender and flaky fish with a rich smoky taste that is sure to impress your guests. Whether you are a seafood lover or looking to try something new, this recipe is a must-try.
Keywords: smoked pike, recipe, fish, marinated, smoky aroma
smoked pike recipe details
Ingredients
| 2 | pike fillets, washed, cut into pieces |
| olive oil | |
| salt and pepper, to taste |
Instructions
Brush the fillets with a little olive oil and season with salt and pepper.Place the fillets onto aluminium foil on a wire rack. Set the rack in a fish smoker, cover with a lid and smoke for ten minutes.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Smoked pike recipe
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