Smoked seafood mousse

Smoked Seafood Mousse recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable "Smoked Seafood Mousse" recipe, a tantalizing dish that combines the smoky flavors of seafood with a creamy and airy texture. This recipe is perfect for seafood lovers looking to impress their guests with an elegant and flavorful appetizer. With just a few simple steps, you can create a show-stopping dish that will leave everyone craving for more. Get ready to indulge in a culinary masterpiece that showcases the delicate flavors of smoked seafood in a delightful mousse.

Keywords: smoked, seafood, mousse, appetizer, flavors.

smoked seafood mousse details

Smoked seafood mousse, recipe Rating: 4.5
Number of votes:100

A special appetizer for a family gathering or outside party. Other smoked seafood can be used.… Chef Yves Morrissette

Ingredients:

1 envelope unflavored gelatin

1/4 cup cold water

1/2 cup boiling water

1/3 cup mayonnaise or plain yogurt

3 Tablespoons fresh dill, shopped

1 Tablespoon grated onion

1/2 Tablespoon lemon juice

1/2 Tablespoon lime juice

1/4 teaspoon cayenne pepper

1/4 teaspoon paprika

salt and pepper to taste

1 cup smoked trout, flaked

1 cup smoked shrimp, finely chopped

1 cup heavy cream

In a large bowl, soften the gelatin in the cold water. Stir in the boiling water and stir until the gelatin is dissolved. Add the mayonnaise (or yogurt), dill, onion, lemon and lime juices, cayenne pepper, paprika, and salt and pepper and whisk until blended. Divide this mixture into two separate bowls. Fold the smoked trout into 1 bowl; fold the smoked shrimp into the other. Whip the cream to soft peaks and fold 1/2 into each bowl.

Layer the 2 mousses in separate molds or 1 large clear glass bowl. Chill overnight, covered. Unmold and garnish with marinated tomato salad, dill, and crackers.

Serves: 8 to 10