Egg and bread breakfast recipe

Egg and Bread Breakfast recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious and easy-to-make egg and bread breakfast recipe is perfect for a hearty morning meal. With just a few simple ingredients, you can create a satisfying dish that will keep you energized throughout the day. The combination of fluffy scrambled eggs and crispy bread creates a delightful contrast in textures. Whether you're looking for a quick breakfast on busy mornings or a leisurely weekend brunch option, this recipe is sure to become a favorite.

Keywords: egg, bread, breakfast, recipe, easy

Egg and bread breakfast recipe details

Egg and bread breakfast recipe, recipe Rating: 4.6
Number of votes:109

Ingredients:

12 slices bread (diced or torn into small pieces)

One 1/4 pound shredded Colby and/or Swiss cheese

2 cups milk

6 eggs

Salt, pepper & paprika to taste

1 cup diced ham and/or green onions (optional)

1 stick butter

Instructions:

Mix bread and cheese together in a casserole dish (sprayed with cooking oil). Mix remaining ingredients (except butter) and pour over bread mixture. Refrigerate overnight. Melt 1 stick butter and pour over mixture. Bake 45 minutes at 350 degrees.