Smoked Paprika Perfect BBQ Sauce

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the "Smoked Paprika Perfect BBQ Sauce" recipe, a tantalizing blend of flavors that will elevate your grilling game. This recipe showcases the rich and smoky essence of paprika, combined with a medley of other ingredients to create a truly unforgettable barbecue sauce. Whether you're hosting a backyard cookout or simply craving some mouthwatering grilled goodness, this recipe is sure to satisfy. Get ready to impress your guests with this irresistible homemade BBQ sauce that will leave them asking for seconds.

Keywords: smoked paprika, BBQ sauce, grilling, homemade, flavorful.

smoked paprika perfect bbq sauce recipe details

Smoked paprika perfect bbq sauce recipe, recipe Rating: 4.7
Number of votes:118

The perfect sauce for burgers, brushing on chicken, or, hell, just eating by the spoonful. Smoky, spicy, and sweet.
Ready in: 20 mins

Ingredients

Serves: 4

• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 red onion, finely chopped
• Salt and pepper
• 3 tablespoons tomato paste
• 1 tablespoon smoked paprika
• 1 1/2 cups chicken broth
• 1/4 cup brown sugar
• 3 tablespoons hot pepper sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon grated orange peel (zest)
• 1 tablespoon fresh-squeezed orange juice

Preparation method

Prep: 5 mins | Cook: 15 mins

1. Heat the olive oil in a saucepan over medium heat. Stir the garlic and onion into the hot oil and saute for about 5 minutes. Sprinkle with salt and pepper.
2. Add the tomato paste and paprika to the onions. Stir and cook for about 2 minutes, then add broth, sugar, hot sauce, Worcestershire sauce, orange zest, and orange juice.
3. Bring the sauce to a boil, then lower heat to medium-low and simmer for about 5 minutes to thicken.