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Smoked fish and vegetable casserole recipe

Posted on Mar 20th, 2022
by Matthew
Categories:
  • Recipes

Smoked Fish and Vegetable Casserole recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • creamy sauce
  • hearty
  • smoked fish
  • vegetable casserole

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Smoked Fish and Vegetable Casserole recipe is a delightful combination of flavors and textures. With tender smoked fish, a medley of fresh vegetables, and a creamy sauce, this dish is both hearty and satisfying. It is perfect for a weeknight dinner or for entertaining guests. The smoky aroma and the colorful presentation make it an instant crowd-pleaser.

Keywords: smoked fish, vegetable casserole, recipe, hearty, creamy sauce.

smoked fish and vegetable casserole recipe details


By thesmartcookiecook.com
A recipe of Smoked fish and vegetable casserole recipe. Read more below.
Smoked fish and vegetable casserole recipe, recipe Rating: 4.7
Number of votes:121


Ingredients

500 g curled strips of smoked dogfish
500 g smoked eel
500 g smoked turbot
4  bell peppers, 2 red, 2 green, halved and seeded
3  onions
2 tbsp oil
salt and pepper
800 g broccoli, in florets
1 bunch(es) dill, chopped
750 ml single cream
6  eggs
200 g Cheddar cheese, grated
100 g butter, in flakes

Instructions

Preheat the oven to 200°.

Cut all the fish in bite-sized pieces and remove the bones.

Dice the bell peppers and the onions. Sauté in oil until lucent and season with salt and pepper. Cook the broccoli florets in salted water for 5 minutes, then drain.

Transfer all vegetables with the fish pieces and the chopped dill into a large greased casserole dish. Whisk the single cream with the eggs until well combined, season with pepper and pour over the ingredients in the casserole.

Sprinkle with cheese and butter flakes and bake for approximately 40 minutes.

Preparation time:

ca. 30 min
Grade of difficulty:
medium
Calories per portion:
732 kcal



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Smoked fish and vegetable casserole recipe

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  • creamy sauce
  • hearty
  • smoked fish
  • vegetable casserole

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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