Broccoli and beef pasta recipe

Broccoli and Beef Pasta recipe

This article was published by: Matthew

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Ingredients

300 g	broccoli florets
500 g	lean ground beef
400 g	tomatoes, diced
1 medium	onion, chopped
2 clove(s)	garlic, minced
2 tbsp	tomato paste
½ tsp	dried basil leaves
½ tsp	dried oregano leaves
½ tsp	dried thyme leaves
180 ml	beef broth
350 g	pasta, uncooked
100 g	Cheddar cheese, grated

Instructions

Put broccoli, onion, basil, oregano, tomatoes, beef broth and spices in a slow cooker. Cover and cook on low heat for 2-3 hours.

Combine beef and garlic in large nonstick skillet and brown over high heat, 6-8 minutes. Pour off drippings and add beef mixture to slow cooker. Cover and cook for another 2 hours.

Add pasta and cheese, cover and cook for further 30 minutes.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a