Broccoli and beef pasta recipe
Broccoli and Beef Pasta recipe
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Ingredients
| 300 g | broccoli florets |
| 500 g | lean ground beef |
| 400 g | tomatoes, diced |
| 1 medium | onion, chopped |
| 2 clove(s) | garlic, minced |
| 2 tbsp | tomato paste |
| ½ tsp | dried basil leaves |
| ½ tsp | dried oregano leaves |
| ½ tsp | dried thyme leaves |
| 180 ml | beef broth |
| 350 g | pasta, uncooked |
| 100 g | Cheddar cheese, grated |
Instructions
Put broccoli, onion, basil, oregano, tomatoes, beef broth and spices in a slow cooker. Cover and cook on low heat for 2-3 hours.
Combine beef and garlic in large nonstick skillet and brown over high heat, 6-8 minutes. Pour off drippings and add beef mixture to slow cooker. Cover and cook for another 2 hours.
Add pasta and cheese, cover and cook for further 30 minutes.
Preparation time:
ca. 20 min
easy
n/a
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