Small lemon muffins recipe

Small Lemon Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe is for small lemon muffins that are bursting with tangy citrus flavor. These delightful treats are perfect for a quick breakfast or a sweet snack. With a soft and moist texture, these muffins are made with simple ingredients like flour, sugar, eggs, and of course, fresh lemon juice and zest. The refreshing taste of lemon adds a zing to every bite, making them irresistible. Prepare these mini muffins in just a few easy steps and enjoy the bright and sunny flavors they bring to your day.

Keywords: lemon muffins, tangy citrus flavor, small size, refreshing, easy recipe

small lemon muffins recipe details

Small lemon muffins recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

100 g	marzipan
50	orange liqueur, e.g. Cointreau
2	eggs
200 g	butter
100 g	sugar
150 g	flour
50 g	cornstarch
2	lemons, grated rind of the 2 and juice from 1
50 g	icing sugar

Instructions

Mix the marzipan with the orange liqueur until smooth. Add eggs, sugar, lemon peel and soft butter and mix well. Add flour and cornstarch and stir until well combined. Spoon the mixture into the cups of a greased muffin tin and bake at 180°C for 25 minutes.

Mix the icing sugar with lemon juice. Prick the cooled muffins with a tooth pick and trickle the syrup over the muffins. Let soak over night.

These muffins taste best after one day and they keep soft and fresh for up to 5 days.


Preparation time:
ca. 30 min
Resting time:
ca. 1 day
Grade of difficulty:
medium
Calories per portion:
n/a