Slow cooker two bean beef chili recipe

Slow Cooker Two-Bean Beef Chili

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the Slow Cooker Two Bean Beef Chili recipe, a hearty and flavorful dish that is perfect for chilly nights. This recipe combines tender beef with two types of beans, creating a satisfying and protein-packed meal. The slow cooker method allows the flavors to meld together, resulting in a deliciously rich and comforting chili. With just a few simple ingredients and minimal effort, you can enjoy a bowl of this mouthwatering chili that will warm you from the inside out.
Keywords: slow cooker, two bean, beef chili, hearty, flavorful.
slow cooker two bean beef chili recipe details
Don’t sweat the work or the finances on this one. An easy, inexpensive chili that cooks up while you’re at work. Inspired by Jamie’s “Auntie’s Chili with Beef.”
Ready in: 8 hours 5 mins
Ingredients
Serves: 8- 2 pounds ground beef
- 1 onion, chopped
- 1 clove garlic, minced
- salt and pepper
- 1 (28 ounce) can tomatoes
- 1/4 cup chili powder
- 2 tablespoons sugar
- 1/4 cup water
- 3 (15 ounce) cans pinto beans
- 1 (15 ounce) can red kidney beans
Preparation method
Prep: 5 mins | Cook: 8 hours1. In a deep skillet or small saucepan, brown beef, onion and garlic over medium-high heat. Takes about 8 minutes. Season with salt and pepper. Add tomatoes and bring to a simmer. Transfer to a 6-quart slow cooker.
2. In a small bowl, mix chili powder, sugar and 1/4 cup water until dissolved – add to meat. Cook on LOW for 7 hours, then add beans and cook for 1 more hour.Alternate Method
Cook on HIGH for 3 to 4 hours.
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