Slow Cooker Pueblo Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Slow Cooker Pueblo Chili recipe, a hearty and flavorful dish that will warm you up on chilly days. This recipe combines tender chunks of beef, a medley of colorful vegetables, and a blend of aromatic spices, all simmered to perfection in a slow cooker. The result is a rich and satisfying chili with layers of smoky and spicy flavors. With its simple preparation and long cooking time, this recipe is perfect for busy individuals looking for a delicious and effortless meal.

Keywords: slow cooker, Pueblo chili, hearty, flavorful, easy preparation.

slow cooker pueblo chili recipe details

Slow cooker pueblo chili recipe, recipe Rating: 4.6
Number of votes:110

A basic chili that depends on your green chiles. You can roast them yourself for extra smoky flavor. The canned kind works out pretty well, too. Inspired by Johnny V.’s “Pueblo Chili.”
Ready in: 8 hours 30 mins

Ingredients

Serves: 6

• 1 tablespoon vegetable oil
• 1 pound pork, diced
• 2 cloves garlic, minced
• 1 onion, chopped
• 10 to 12 roasted green chiles, chopped (or 2 (4 ounce) cans chopped green chiles)
• 1 (14 ounce) can diced tomatoes
• 2 cups water
• Salt to taste

Preparation method

Prep: 25 mins | Cook: 8 hours | Extra time: 5 mins

1. Heat the vegetable oil in a large skillet over medium heat, then cook the pork in the hot oil until browned, about 10 minutes. Add garlic and onion and continue cooking until onions are translucent, about 10 more minutes.
2. Drain off fat and transfer pork/veggies mixture to a 6-quart slow cooker. Add remaining ingredients. Cover and cook on LOW for 8 hours.Tip

To thicken the chili, combine 2 tablespoons of cornstarch and 2 tablespoons of cold water in a small bowl. Slowly stir cornstarch mixture into stew with slow cooker set to HIGH, then repeat until desired thickness is reached.