Slow Cooker Turkey Meatballs in Spicy Tomato Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable and hassle-free Slow Cooker Turkey Meatballs in Spicy Tomato Sauce recipe. This mouthwatering dish combines tender turkey meatballs with a zesty tomato sauce, all cooked to perfection in a slow cooker. The spicy kick of the sauce adds an exciting twist to the classic meatball dish, making it a crowd-pleasing favorite. With just a few simple ingredients and minimal prep time, this recipe is ideal for busy weeknights or casual gatherings. Get ready to savor the flavors of this easy-to-make, comforting meal.

Keywords: slow cooker, turkey meatballs, spicy tomato sauce, easy, comforting

slow cooker turkey meatballs in spicy tomato sauce recipe details

Slow cooker turkey meatballs in spicy tomato sauce recipe, recipe Rating: 4.9
Number of votes:136

Once you mix ’em, the slow cooker works its magic on this easy turkey meatballs recipe.
Ready in: 6 hours 30 mins

Ingredients

Serves: 6

• 3 tablespoons olive oil
• 2 onions, finely chopped
• 2 ribs celery, finely chopped
• 2 cloves garlic, finely chopped
• 1 (14 1/2 ounce) can diced fire-roasted tomatoes
• 1 (12 ounce) jar roasted red peppers, drained
• 2 tablespoons paprika
• Salt and pepper
• 1/2 cup unseasoned breadcrumbs
• 1 egg, beaten
• 1 1/2 pounds ground turkey

Preparation method

Prep: 30 mins | Cook: 6 hours

1. Pour olive oil into a large skillet and place over medium heat. Cook onions, celery, and garlic in hot oil for 6 to 8 minutes to soften. Pour 1 1/3 cups cooked onions onto a plate and set aside.
2. Pulse tomatoes and roasted red peppers in a food processor until smooth, then pour into the skillet with remaining onions and sprinkle with paprika, salt, and pepper. Bring to a boil, then pour into a slow cooker.
3. In a mixing bowl, combine 1 1/3 cup cooked onions from Step 1 with breadcrumbs, egg, 1/2 teaspoon salt, 1/4 teaspoon pepper, and ground turkey. Shape into 1 1/2-inch balls and place meatballs in slow cooker.
4. Cook on LOW for 6 to 7 hours.