Slow cooker cowboy chili recipe
Slow Cooker Cowboy Chili
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Handed down from a Boy Scout scoutmaster…are you prepared for it? Inspired by Justin’s “El Vaquero Loco Chile: Crazy Cowboy Chili”
Ready in: 7 hours 20 mins
- 1 pound ground pork
- Dash Worcestershire Sauce
- Dash liquid smoke
- Pinch chile powder
- Pinch garlic powder
- Pinch paprika
- Pinch cayenne pepper
- Pinch seasoned salt
- Pinch red curry powder
- 3 jalapeno peppers, diced
- 5 serrano peppers, diced
- 2 habanero peppers, diced
- 1 large white onion, diced
- 1 large bell pepper, diced
- 1 fresh clove garlic, crushed
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and pepper, to taste
- 1 (16 ounce) can tomato sauce
- 1 (16 ounce) can red chile beans
- 1 package chile seasoning mix
- 1 (12 ounce) bottle or can beer
Prep: 20 mins | Cook: 7 hours
1. Put a large skillet over medium heat and get it hot. Add the ground pork and cook until browned, about 8 minutes. Add the Worcestershire sauce, liquid smoke, salt, pepper, chile powder, garlic powder, paprika, cayenne, seasoned salt, and curry powder and stir to mix.
2. In a separate skillet, heat the butter and oil together. Cook the vegetables and peppers in hot oil with a little salt and pepper until softened, about 5 minutes.
3. Combine all ingredients in a slow cooker and cook on LOW for 7 hours.
Reference: Slow cooker cowboy chili recipe
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