Slow Cooker Turkey and Bean Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This slow cooker turkey and bean chili recipe is the perfect comfort food for chilly evenings. Packed with flavors and nutrients, it combines tender turkey, hearty beans, and a medley of aromatic spices. The slow cooking process allows the flavors to meld together, resulting in a rich and satisfying chili. Whether you're hosting a gathering or simply craving a comforting meal, this recipe is sure to please.

Keywords: slow cooker, turkey chili, bean chili, comfort food, flavorful.

slow cooker turkey and bean chili recipe details

Slow cooker turkey and bean chili recipe, recipe Rating: 4.7
Number of votes:119

Corn, beans and turkey take a starring role in this simple chili. Your work is pretty much done after 10 minutes with a saute pan. The slow cooker takes it from there.
Ready in: 5 hours 10 mins

Ingredients

Serves: 6

• 1 pound ground turkey
• 1 red green bell pepper, finely chopped
• 1 red onion, chopped
• 2 garlic cloves, minced
• 1 (28 ounce) can diced tomatoes, undrained
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (14 ounce) can chicken broth
• 1 3/4 cups frozen corn, thawed
• 1 (6 ounce) can tomato paste
• 1 tablespoon chili powder
• Salt and pepper, to taste
• 1/4 teaspoon cumin

Preparation method

Prep: 10 mins | Cook: 5 hours

1. Grab a nonstick skillet, put over medium heat, and add the turkey, bell pepper, and onion. Cook until the turkey is completely browned, about 10 minutes. Pour the mixture into your slow cooker.
2. Add the remaining ingredients to your slow cooker, stir to combine, and cook on Low for 5 hours. Serve.