Slow Cooker Trailer Trash Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and flavorful chili recipe that requires minimal effort? Look no further than the Slow Cooker Trailer Trash Chili recipe. This recipe is perfect for those busy days when you want a comforting meal waiting for you at the end of the day. Packed with a variety of beans, ground beef, and spices, this chili is sure to satisfy your taste buds. Simply toss all the ingredients into your slow cooker and let it simmer away for hours, allowing the flavors to meld together.

Keywords: slow cooker, trailer trash chili, easy recipe, minimal effort, hearty.

slow cooker trailer trash chili recipe details

Slow cooker trailer trash chili recipe, recipe Rating: 4.7
Number of votes:117

Save a cup of today’s coffee as part of the ingredients for tomorrow’s chili. Coffee is just one of a team of spice that make this meaty chili so good. Inspired by jon cline from vegas’ “AAA Jonny’s Trailer Trash Chili.”
Ready in: 1 day 4 hours

Ingredients

Serves: 20

• 2 pounds ground pork
• 2 large onions, chopped
• 1/2 red bell pepper, chopped
• 1 1/2 cups corn masa flour
• 1 tablespoon oregano
• 3 tablespoon ground cumin
• 1/3 cup chili powder
• 2 tablespoon garlic powder
• 2-3 tablespoon salt
• 1 tablespoon black pepper
• 4 cups cold water
• 1/2 cup day old coffee
• 2 (8 ounce) cans tomato sauce
• 1 (28 ounce) can chili beans
• 1 pound smoked sausage, diced
• 1/2 cup brown sugar

Preparation method

Prep: 20 hours | Cook: 8 hours

1. In a large skillet over medium-high heat. Cook ground pork with onions and red bell pepper. Add just a little salt. Drain off fat.
2. Mix masa flour, oregano, cumin, chili powder, garlic powder, salt, and black pepper into the cold water and day old coffee; mix well until there are no lumps. Add tomato juice, tomato sauce and chili beans; bring to boil. Now add the smoked sausage, brown sugar and cover, reduce heat to a simmer for 4 hours, stir often.
3. Transfer mixture to slow cooker; add smoked sausage and brown sugar, then cover. Cook on LOW for 8 hours.
4. Add more masa flour according to your desired thickness after the stew has simmered for 8 hours.Alternate Method

Cook on HIGH for 4 hours.