Slow Cooker Rose Wine Beef Roast

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Slow Cooker Rose Wine Beef Roast recipe, a delightful dish that will impress your family and guests alike. This recipe combines succulent beef roast with the subtle flavors of rose wine, resulting in a tender and flavorful meal. Slow-cooked to perfection, this dish is easy to prepare and requires minimal effort. The rich aromas and savory taste make it an ideal choice for a hearty dinner or special occasion.

Keywords: slow cooker, rose wine, beef roast, tender, flavorful.

slow cooker rose wine beef roast recipe details

Slow cooker rose wine beef roast recipe, recipe Rating: 4.7
Number of votes:118

A tender, savory exotic roast sure to melt in your mouth and impress the tourist at home!
Ready in: 10 hours 5 mins

Ingredients

Serves: 6

• 1 1/2 pounds beef chuck roast
• 1 onion, sliced
• 1 (1.4 ounce) package fajita seasoning
• 1 (750 ml) bottle rose wine

Preparation method

Prep: 5 mins | Cook: 10 hours

1. Rinse roast and place in a slow cooker. Pour enough wine into pot to cover about one inch of roast. Place sliced onion into pot. Sprinkle fajita mix over the top of roast.
2. Cook on Low until tender, about 10 hours, or on High for 4 to 6 hours.