Slow Cooker Rose Wine Beef Roast

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4.7164

A tender, savory exotic roast sure to melt in your mouth and impress the tourist at home!

Ready in: 10 hours 5 mins

Ingredients

Serves: 6

• 1 1/2 pounds beef chuck roast
  
• 1 onion, sliced
  
• 1 (1.4 ounce) package fajita seasoning
  
• 1 (750 ml) bottle rose wine
  

Preparation method

Prep: 5 mins | Cook: 10 hours

1. Rinse roast and place in a slow cooker. Pour enough wine into pot to cover about one inch of roast. Place sliced onion into pot. Sprinkle fajita mix over the top of roast.

2. Cook on Low until tender, about 10 hours, or on High for 4 to 6 hours.