Slow Cooker Roast ‘n Veggie Soup

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♼ Recipe origin is unknown. Slow cooker roast n veggie soup recipe, recipe Rating: 4.7
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Beautifull roast and wonderful vegetable soup – use the leftovers to make a stew.
Ready in: 8 hours 5 mins

Ingredients

Serves: 8

• 1 – can condensed cream mushroom soup
• 1 – can beef broth
• 1 – tbsp steak seasoning
• 1 – 4 pound pot roast
• 1 – package of your favorite frozen vegetables

Preparation method

Prep: 5 mins | Cook: 8 hours

1. Mix soup, broth & seasoning in cooker – turn slow cooker to low setting – turn timer for 8 hrs – place roast in slow cooker – top with vegetables & cover
2. When done take out roast and put on serving platter slice to serve – use ladle to dish out soup – goes great with mashed potatoes – put leftovers in container for a stew.