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Slow cooker roast n veggie soup recipe

Posted on Jul 12th, 2022
by Matthew
Categories:
  • Recipes


Slow Cooker Roast ‘n Veggie Soup

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Slow cooker roast n veggie soup recipe. Read more below.
Slow cooker roast n veggie soup recipe, recipe Rating: 4.7
Number of votes:106

Beautifull roast and wonderful vegetable soup – use the leftovers to make a stew.
Ready in: 8 hours 5 mins

Ingredients

Serves: 8
  • 1 – can condensed cream mushroom soup
  • 1 – can beef broth
  • 1 – tbsp steak seasoning
  • 1 – 4 pound pot roast
  • 1 – package of your favorite frozen vegetables

Preparation method

Prep: 5 mins | Cook: 8 hours

1. Mix soup, broth & seasoning in cooker – turn slow cooker to low setting – turn timer for 8 hrs – place roast in slow cooker – top with vegetables & cover
2. When done take out roast and put on serving platter slice to serve – use ladle to dish out soup – goes great with mashed potatoes – put leftovers in container for a stew.

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Related posts:

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Reference: Slow cooker roast n veggie soup recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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