Slow cooker roast n veggie soup recipe
Slow Cooker Roast ‘n Veggie Soup
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Recipe intro
This slow cooker roast n veggie soup recipe is the ultimate comfort food for chilly evenings. Packed with tender chunks of roast beef and a medley of hearty vegetables, this soup is bursting with flavor. The slow cooker method allows the flavors to meld together perfectly, resulting in a rich and satisfying meal. Whether you're looking for a simple weeknight dinner or a crowd-pleasing dish for a gathering, this recipe is sure to impress.Keywords: slow cooker, roast, veggie, soup, comfort food.
slow cooker roast n veggie soup recipe details
Beautifull roast and wonderful vegetable soup – use the leftovers to make a stew.
Ready in: 8 hours 5 mins
Ingredients
Serves: 8- 1 – can condensed cream mushroom soup
- 1 – can beef broth
- 1 – tbsp steak seasoning
- 1 – 4 pound pot roast
- 1 – package of your favorite frozen vegetables
Preparation method
Prep: 5 mins | Cook: 8 hours1. Mix soup, broth & seasoning in cooker – turn slow cooker to low setting – turn timer for 8 hrs – place roast in slow cooker – top with vegetables & cover
2. When done take out roast and put on serving platter slice to serve – use ladle to dish out soup – goes great with mashed potatoes – put leftovers in container for a stew.
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