Slow Cooker Roast ‘n Veggie Soup

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This slow cooker roast n veggie soup recipe is the ultimate comfort food for chilly evenings. Packed with tender chunks of roast beef and a medley of hearty vegetables, this soup is bursting with flavor. The slow cooker method allows the flavors to meld together perfectly, resulting in a rich and satisfying meal. Whether you're looking for a simple weeknight dinner or a crowd-pleasing dish for a gathering, this recipe is sure to impress.

Keywords: slow cooker, roast, veggie, soup, comfort food.

slow cooker roast n veggie soup recipe details

Slow cooker roast n veggie soup recipe, recipe Rating: 4.7
Number of votes:117

Beautifull roast and wonderful vegetable soup – use the leftovers to make a stew.
Ready in: 8 hours 5 mins

Ingredients

Serves: 8

• 1 – can condensed cream mushroom soup
• 1 – can beef broth
• 1 – tbsp steak seasoning
• 1 – 4 pound pot roast
• 1 – package of your favorite frozen vegetables

Preparation method

Prep: 5 mins | Cook: 8 hours

1. Mix soup, broth & seasoning in cooker – turn slow cooker to low setting – turn timer for 8 hrs – place roast in slow cooker – top with vegetables & cover
2. When done take out roast and put on serving platter slice to serve – use ladle to dish out soup – goes great with mashed potatoes – put leftovers in container for a stew.