Slow Cooker Pineapple Chili with Extra Meat

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Recipe intro

Introducing the mouthwatering slow cooker pineapple chili with extra meat recipe! This delectable dish combines the perfect blend of sweet and savory flavors, featuring tender chunks of meat infused with the tropical goodness of pineapple. Slow-cooked to perfection, this hearty chili is sure to be a hit at any gathering or family dinner. With its unique combination of ingredients, it offers a delightful twist on traditional chili recipes. Get ready to savor the flavors of pineapple, meat, and spices in every comforting spoonful!

Keywords: slow cooker, pineapple chili, extra meat, tropical flavors, hearty

slow cooker pineapple chili with extra meat recipe details

Slow cooker pineapple chili with extra meat recipe, recipe Rating: 4.8
Number of votes:124

If they have chili on the Islands, this is what it would taste like. A very sweet chili thanks to pineapple and brown sugar.
Ready in: 8 hours 10 mins

Ingredients

Serves: 8

• 2 pounds ground beef
• 1 large onion, chopped
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (16 ounce) can pork and beans
• 1 (20 ounce) can pineapple chunks
• 1 cup ketchup
• 1/4 cup packed brown sugar
• 1/4 cup white vinegar

Preparation method

Prep: 10 mins | Cook: 8 hours

1. Combine beef and onions in a large skillet over medium heat. Cook, stirring, for 10 minutes to brown meat thoroughly.
2. Add remaining ingredients and stir well to combine. Cover and cook on LOW for 8 hours.Tip

Cook on HIGH for 4 hours.