Slow Cooker Morrocan Chicken and Apricot Stew

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Recipe intro

Introducing the tantalizing Slow Cooker Moroccan Chicken and Apricot Stew recipe, a delightful blend of aromatic spices and tender chicken simmered to perfection. This hearty dish is sure to transport your taste buds to the vibrant flavors of Morocco. With the convenience of a slow cooker, you can easily prepare this satisfying stew with minimal effort. The combination of succulent chicken, sweet apricots, and fragrant spices creates a harmonious balance of flavors that will leave you craving for more.

Keywords: Slow cooker, Moroccan, chicken stew, apricot, aromatic spices.

slow cooker morrocan chicken and apricot stew recipe details

Slow cooker morrocan chicken and apricot stew recipe, recipe Rating: 4.8
Number of votes:126

A filling, slightly spicy slow cooker stew. After 8 hours simmering in apple juice and cinnamon, you better believe you’ll have some flavorful chicken on your fork.
Ready in: 8 hours 15 mins

Ingredients

Serves: 6

• 6 bone-in chicken thighs, skin removed
• 1 onion, chopped
• 2 medium carrots, sliced
• 3/4 cup unsweetened apple juice
• 1 garlic clove, minced
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon pepper
• 1 cup chopped dried apricots

Preparation method

Prep: 15 mins | Cook: 8 hours

1. Coat a slow cooker with nonstick cooking spray. Place chicken, onions, and carrots in bottom of slow cooker.
2. Whisk together remaining ingredients except apricots, then pour over chicken. Cover and cook on low for 8 hours.
3. Remove chicken and shred meat, discarding bones. Return to slow cooker, add apricots, and cook for another 20 minutes on low. Serve.