Slow Cooker Moroccan Lamb Stew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Slow Cooker Moroccan Lamb Stew recipe, a tantalizing and aromatic dish that will transport your taste buds to the exotic flavors of Morocco. This hearty stew is made with tender chunks of lamb, slow-cooked to perfection in a fragrant blend of Moroccan spices, including cumin, coriander, and cinnamon. The result is a melt-in-your-mouth lamb stew, bursting with rich flavors and complemented by a medley of vegetables and chickpeas. Perfect for chilly evenings or when you're craving a comforting and flavorful meal.

Keywords: slow cooker, Moroccan, lamb stew, aromatic, spices.

slow cooker moroccan lamb stew recipe details

Slow cooker moroccan lamb stew recipe, recipe Rating: 4.7
Number of votes:116

Try a stew with a slightly different flavor — the sweetness of fruit makes this baby really sing. Inspired by Poulsbo-Chuck’s “Lamb Stew Moroccan Style.”
Ready in: 8 hours 15 mins

Ingredients

Serves: 6

• 2 tablespoons olive oil
• 5 cloves garlic, crushed
• 2 pounds lamb stew meat
• 1 onion, coarsely chopped
• 3 tablespoons curry powder
• 2 tablespoons soy sauce
• 1 red sweet pepper, chopped fine
• 1 yellow sweet pepper, chopped fine
• 1/2 cup dried apricots, chopped
• 1/2 cup dried pineapple, or another dried fruit your choice, chopped
• 1/4 cup raisins
• 1/2 cup orange juice
• 1 (14 ounce) can light coconut milk
• 1 large sweet potato, peeled and diced
• 1 cup beef stock
• Crushed red pepper flakes (optional)

Preparation method

Prep: 15 mins | Cook: 8 hours

1. In a skillet over medium heat, cook the garlic in olive oil for about 1 minute. Then add lamb stew meat and onion and cook until the meat is browned on all sides, about 10 minutes.
2. Add curry and soy sauce, and cook for another 3 minutes. Stir in the bell peppers and cook, stirring, for 5 minutes. Transfer to a 6-quart slow cooker.
3. Add remaining ingredients to slow cooker and stir to combine. Cover and cook on LOW for 8 hours.Alternate Method

Cook the stew on HIGH for about 4 hours.