Slow cooker meatballs recipe
Slow Cooker Meatballs
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Recipe intro
Looking for a delicious and effortless meal? Look no further than this slow cooker meatballs recipe. With just a few simple ingredients and a slow cooker, you can create tender and flavorful meatballs that are perfect for any occasion. Whether you're hosting a party or simply want a comforting family dinner, these meatballs will surely impress. Get ready to enjoy a mouthwatering dish that requires minimal effort but delivers maximum flavor.Keywords: slow cooker, meatballs, recipe, effortless, flavorful.
slow cooker meatballs recipe details
This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook HUNNIE0913.
Ready in: 8 hours 20 mins
Ingredients
Serves: 16- 1 1/5 pounds ground beef
- 1 1/4 cups Italian seasoned bread crumbs
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 egg, beaten
- 28 ounces Classico(R) Tomato and Basil Sauce
- 1 (16 ounce) can crushed tomatoes
- 1 (14.25 ounce) can tomato puree
Preparation method
Prep: 20 mins | Cook: 8 hours1. In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
2. In a slow cooker, mix the pasta sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.
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