Slow Cooker Meatballs

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and effortless meal? Look no further than this slow cooker meatballs recipe. With just a few simple ingredients and a slow cooker, you can create tender and flavorful meatballs that are perfect for any occasion. Whether you're hosting a party or simply want a comforting family dinner, these meatballs will surely impress. Get ready to enjoy a mouthwatering dish that requires minimal effort but delivers maximum flavor.

Keywords: slow cooker, meatballs, recipe, effortless, flavorful.

slow cooker meatballs recipe details

Slow cooker meatballs recipe, recipe Rating: 4.6
Number of votes:107

This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook HUNNIE0913.
Ready in: 8 hours 20 mins

Ingredients

Serves: 16

• 1 1/5 pounds ground beef
• 1 1/4 cups Italian seasoned bread crumbs
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 medium yellow onion, chopped
• 1 egg, beaten
• 28 ounces Classico(R) Tomato and Basil Sauce
• 1 (16 ounce) can crushed tomatoes
• 1 (14.25 ounce) can tomato puree

Preparation method

Prep: 20 mins | Cook: 8 hours

1. In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
2. In a slow cooker, mix the pasta sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.