Slow Cooker Meat Lovers Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This slow cooker meat lovers chili recipe is a hearty and flavorful dish that will satisfy any carnivorous cravings. Packed with a variety of meats, including ground beef, sausage, and bacon, this chili is a meat lover's dream come true. Slow cooked to perfection, the flavors meld together to create a comforting and delicious meal. Serve it up with your favorite toppings like cheese, sour cream, and green onions for a truly indulgent experience.

Keywords: slow cooker, meat lovers, chili recipe, hearty, flavorful

slow cooker meat lovers chili recipe details

Slow cooker meat lovers chili recipe, recipe Rating: 4.7
Number of votes:115

Only the most dedicated carnivores should attempt to eat this meaty bowl of red. Inspired by Craig Brandon’s “Craig’s Cold Snap Chili.”
Ready in: 9 hours 30 mins

Ingredients

Serves: 10

• 2 tablespoons olive oil
• 1 yellow onion, chopped
• 4 pounds coarse-ground beef
• 3 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 1/2 teaspoons salt
• 1 (28 ounce) can diced tomatoes
• 1 (15 ounce) can crushed tomatoes
• 1 cup beef broth

Preparation method

Prep: 30 mins | Cook: 9 hours

1. Heat olive oil in the largest skillet you can find. Add onion and cook for about 10 minutes, until onion is translucent; stir in the ground beef and cook until browned, another 20 minutes. (If you don’t have a large enough skillet, brown the beef in batches.) Drain well and transfer to a 6-quart slow cooker.
2. Add chili powder, cumin and salt to meat and mix in completely. Then add tomatoes, crushed tomatoes and ½ can of broth (place remainder in refrigerator). Cover and cook on LOW for 8 hours.Alternate Method

Cook on HIGH for 4 hours.