Slow Cooker Baja Pork Tacos

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Slow cooker baja pork tacos recipe, recipe Rating: 4.6
Number of votes:100

Finish your dinner prep before breakfast. How? With this easy slow cooker recipe. After 8 hours of cooking (when you can be out at work, or on a weekend day trip), come home with warming tortillas as your only pre-dinner chore.

Ready in: 8 hours 10 mins

Ingredients

Serves: 12

• 1 (3 pound) boneless pork sirloin roast, cut in half
• 5 (4 ounce) cans chopped green chiles
• 2 tablespoons taco seasoning
• 1 tablespoon ground cumin
• 24 (6-inch) corn tortillas, warmed
• 3 cups shredded lettuce
• 1 1/2 cups shredded mozzarella cheese

Preparation method

Prep: 10 mins | Cook: 8 hours

1. Combine pork, chiles, taco seasoning, and cumin in a 3-quart slow cooker. Cook on Low for 8 to 9 hours, until meat is falling apart.

2. Take pork out of the slow cooker, leaving juices in the pot. Shred, place back in slow cooker, and cook for about 15 more minutes.

3. Stuff tortillas with pork, lettuce, and cheese. Serve.