Slow Cooker Baja Pork Tacos

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering slow cooker baja pork tacos recipe! This tantalizing dish is perfect for those who crave a burst of Mexican flavors. Tender, juicy pork is slow-cooked to perfection with a blend of spices and zesty ingredients, creating a delightful filling for warm tortillas. The combination of tangy lime, smoky chipotle, and fresh cilantro adds a vibrant twist to these tacos, making them a hit at any gathering or weeknight dinner. Get ready to savor the taste of Baja cuisine right in your own home!

Keywords: slow cooker, baja pork tacos, Mexican flavors, tender pork, zesty ingredients

slow cooker baja pork tacos recipe details

Slow cooker baja pork tacos recipe, recipe Rating: 4.6
Number of votes:113

Finish your dinner prep before breakfast. How? With this easy slow cooker recipe. After 8 hours of cooking (when you can be out at work, or on a weekend day trip), come home with warming tortillas as your only pre-dinner chore.
Ready in: 8 hours 10 mins

Ingredients

Serves: 12

• 1 (3 pound) boneless pork sirloin roast, cut in half
• 5 (4 ounce) cans chopped green chiles
• 2 tablespoons taco seasoning
• 1 tablespoon ground cumin
• 24 (6-inch) corn tortillas, warmed
• 3 cups shredded lettuce
• 1 1/2 cups shredded mozzarella cheese

Preparation method

Prep: 10 mins | Cook: 8 hours

1. Combine pork, chiles, taco seasoning, and cumin in a 3-quart slow cooker. Cook on Low for 8 to 9 hours, until meat is falling apart.
2. Take pork out of the slow cooker, leaving juices in the pot. Shred, place back in slow cooker, and cook for about 15 more minutes.
3. Stuff tortillas with pork, lettuce, and cheese. Serve.