Slow Cooker Hamburger Stew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious Slow Cooker Hamburger Stew recipe, a hearty and comforting dish that will warm your soul. This recipe combines tender chunks of beef with an array of vegetables, simmered in a rich and flavorful broth. The slow cooker method allows the flavors to meld together perfectly, resulting in a satisfying and easy-to-make meal. With just a few simple ingredients and minimal effort, you'll have a wholesome stew that the whole family will love.

Keywords: Slow cooker, hamburger stew, comfort food, easy recipe, family-friendly

slow cooker hamburger stew recipe details

Slow cooker hamburger stew recipe, recipe Rating: 4.6
Number of votes:112

This simple, cheap beef stew packs your slow cooker with fall vegetables. And soon you’ll be packed with them as well. Yum. Inspired by Wayne’s “Hamburger Stew.”
Ready in: 8 hours 20 mins

Ingredients

Serves: 4

• 1 pound ground beef
• 1 cup diced carrots
• 1 cup diced rutabaga
• 1 cup diced white onion
• 1 cup chopped celery
• 1 (4 ounce) can mushroom pieces
• 1/2 teaspoon dried basil leaves
• 1 teaspoon dried tarragon
• 1 teaspoon white pepper
• 1/2 teaspoon salt, or to taste
• 1 teaspoon garlic powder (optional)
• 1 cup water

Preparation method

Prep: 20 mins | Cook: 8 hours

1. Brown beef in nonstick skillet over medium heat. Drain thoroughly.
2. Place vegetables in a 6 quart slow cooker, starting with carrots and rutabaga on the bottom. Transfer cooked beef to slow cooker, add remaining ingredients, and cover.
3. Cook on LOW for 8 to 10 hours, adding more water if necessary, until vegetables are very tender. Stir after about 7 hours to make sure flavors combine.Alternate Method

Alternatively, you can cook the stew on HIGH for about 4 hours.