Slow Cooker Beer Me Easy Veal Stew

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Slow Cooker Beer Me Easy Veal Stew Recipe, a delicious and hearty dish that will warm you up on cold winter nights. This recipe combines tender veal with a rich and flavorful beer-based broth, creating a comforting stew that is both easy to make and full of robust flavors. With just a few simple ingredients and a slow cooker, you can enjoy a satisfying meal that will leave you craving for more.

Keywords: slow cooker, veal stew, beer-based broth, easy recipe, hearty flavors.

slow cooker beer me easy veal stew recipe details

Slow cooker beer me easy veal stew recipe, recipe Rating: 4.7
Number of votes:120

Tasty tender veal makes an amazing stew. Once you go veal, you may never go back to beef.
Ready in: 8 hours 20 mins

Ingredients

Serves: 4

• 1 pound stewing veal, cut into 1-inch pieces
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil
• 2 portobello mushrooms, stems removed and caps cut into 1-inch pieces
• 1 onion, chopped
• 2 tablespoons flour
• 1 (12 ounce) bottle dark beer
• 1 tablespoon white wine vinegar
• 1/2 teaspoon dried thyme, crumbled
• 1 pound carrots, peeled and cut into 2-inch chunks

Preparation method

Prep: 20 mins | Cook: 8 hours

1. Heat vegetable oil in Dutch oven or large pot over high heat. Sprinkle veal with some of the salt and pepper, then sear in the hot oil, about 4 minutes per batch. Scoop out, put on a plate, and reserve.
2. Add the mushrooms and onion to the pot, and cook over medium heat for about 5 minutes. Transfer to a 6-quart slow cooker and add flour, seared veal, beer, vinegar, thyme, carrots, and a little more salt.
3. Cover and cook on LOW for 8 to 10 hours.Tip

To thicken the stew, combine 2 tablespoons of cornstarch and 2 tablespoons of cold water in a small bowl. Slowly stir cornstarch mixture into stew with slow cooker set to HIGH, then repeat until desired thickness is reached.

Alternate Method

Cook on HIGH for about 4 hours.