Beer Marinated Deer, Elk, or Moose Steak

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This beer marinated deer, elk, or moose steak recipe is a mouthwatering way to enjoy the rich flavors of game meat. The combination of tender meat and a flavorful marinade creates a delicious and unique dish. With just a few simple ingredients, you can elevate your steak to new heights. Whether you're a hunting enthusiast or simply looking to try something different, this recipe is sure to impress.

Keywords: beer marinated, deer elk moose steak, game meat, flavorful marinade, unique dish.

Beer marinated deer elk or moose steak recipe details

Beer marinated deer elk or moose steak recipe, recipe Rating: 4.7
Number of votes:124

This is my favorite marinade after a good hunting season. The two days in the fridge really make all the difference when dealing with fussy people who don’t like the ‘wild’ taste of a good hunt.
Ready in: 2 days 15 mins

Ingredients

Serves: 4

• 4 (3/4 inch thick) steaks
• 1/4 cup soy sauce
• 1 tablespoon Worcestershire sauce
• 1 (12 ounce) bottle or can honey brown or dark beer
• 1 tablespoon pepper
• 1 tablespoon salt
• 1/8 cup Dijon mustard
• Hot sauce, as desired

Preparation method

Prep: 2 days | Cook: 15 mins

1. Mix all ingredients in a large plastic resealable bag.
2. Add the steaks and marinate for two days in the fridge. After two days, drain steaks from marinade and grill on High using your BBQ, 7 minutes per side. Flip once only.
3. Let your steaks rest on a plate for 5 minutes before eating. Delicious–enjoy!