Beer Marinated Deer, Elk, or Moose Steak

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♼ Recipe origin is unknown. Beer marinated deer elk or moose steak recipe, recipe Rating: 4.5
Number of votes:111

This is my favorite marinade after a good hunting season. The two days in the fridge really make all the difference when dealing with fussy people who don’t like the ‘wild’ taste of a good hunt.

Ready in: 2 days 15 mins

Ingredients

Serves: 4

• 4 (3/4 inch thick) steaks
• 1/4 cup soy sauce
• 1 tablespoon Worcestershire sauce
• 1 (12 ounce) bottle or can honey brown or dark beer
• 1 tablespoon pepper
• 1 tablespoon salt
• 1/8 cup Dijon mustard
• Hot sauce, as desired

Preparation method

Prep: 2 days | Cook: 15 mins

1. Mix all ingredients in a large plastic resealable bag.

2. Add the steaks and marinate for two days in the fridge. After two days, drain steaks from marinade and grill on High using your BBQ, 7 minutes per side. Flip once only.

3. Let your steaks rest on a plate for 5 minutes before eating. Delicious–enjoy!