Slow Cooker Beef Stroganoff

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This slow cooker beef stroganoff recipe is a comforting and delicious dish that will satisfy your taste buds. Made with tender chunks of beef, mushrooms, and a creamy sauce, it is the perfect meal for a cozy night in. The slow cooker method ensures that the flavors meld together beautifully, resulting in a rich and flavorful stroganoff. Serve it over egg noodles or rice for a hearty and satisfying dinner.

Keywords: slow cooker, beef stroganoff, recipe, comforting, delicious.

slow cooker beef stroganoff recipe details

Slow cooker beef stroganoff recipe, recipe Rating: 4.6
Number of votes:113

Very simple and easy. Just prep it in the morning and it’ll be ready when you get home from work. Just boil up a pot of noodles to go with it and you’re ready to eat!
Ready in: 8 hours 10 mins

Ingredients

Serves: 4

• 2 lb boneless chuck steak, cut into 1 inch pieces
• 1/4 cup flour
• 1 teaspoon all-purpose steak seasoning
• 1 (14.5 ounce) can diced tomatoes
• 1 (6 ounce) can sliced mushroom, drained
• 2 yellow onion, finely chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (1 1/4 ounce) envelope Lipton Recipe Secrets(R) Savory Herb with Garlic
• 1 (8 ounce) container sour cream

Preparation method

Prep: 10 mins | Cook: 8 hours

1. In slow cooker, toss beef with flour. Stir in remaining ingredients except sour cream.
2. Cook covered on Low for 8 to 10 hours (or on High for 4 to 6 hours) until meat is tender.
3. Stir in sour cream. Serve.Serving Suggestion

Serve over hot cooked noodles or white rice.