Slow Cooker Apple-Fied Sausage Stew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Slow Cooker Apple Fied Sausage Stew recipe! This hearty and comforting dish is perfect for chilly evenings and will fill your kitchen with irresistible aromas. Combining the sweetness of apples with the savory flavors of sausage, this stew is a delightful blend of flavors. With just a few simple ingredients and the convenience of a slow cooker, you can effortlessly create a satisfying meal that will please the whole family. Get ready to indulge in a bowl of warm and delicious goodness!

Keywords: slow cooker, apple, sausage, stew, comfort food

slow cooker apple fied sausage stew recipe details

Slow cooker apple fied sausage stew recipe, recipe Rating: 4.7
Number of votes:121

Fresh sausage and veggies simmer all day in apple juice. You don’t need to be a psychic to see how good this stew is going to be.
Ready in: 35 mins

Ingredients

Serves: 4

• 1/2 pound fresh kielbasa sausage, cut into 1/2-inch slices
• 1/2 pound Italian sausage links, cut into 1/2-inch slices
• 1 onion, chopped
• 1 green pepper, chopped
• 3 1/2 cups beef broth
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 cup apple juice
• 1 tablespoon minced parsley
• 1 garlic clove, minced
• 1/4 teaspoon dried oregano
• 4 cups cooked pasta

Preparation method

Prep: 10 mins | Cook: 25 mins

1. Place sausage slices in a large skillet over medium heat. Cook for about 10 minutes until no longer pink inside. Remove from pan and place in slow cooker, leaving only 2 tablespoons fat in the skillet.
2. Cook onion and pepper in sausage fat for about 5 minutes, then drain of most excess fat and transfer to slow cooker with the sausage. Add remaining ingredients except pasta.
3. Cover and cook on LOW for 6 to 8 hours. Add pasta, stir well, and cook for another 30 minutes. Alternate Method

Cook stew for 3 to 4 hours on HIGH.