Slow Cooker Amber Ale Turkey Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This slow cooker amber ale turkey chili recipe is a hearty and flavorful twist on the classic dish. The combination of tender turkey, aromatic spices, and the rich flavors of amber ale create a comforting and satisfying meal. With just a few simple ingredients and minimal prep time, this recipe is perfect for busy weeknights or cozy weekends at home. Let your slow cooker do all the work as the flavors meld together to create a delicious and comforting chili.

Keywords: slow cooker, amber ale, turkey chili, flavorful, comforting.

slow cooker amber ale turkey chili recipe details

Slow cooker amber ale turkey chili recipe, recipe Rating: 4.7
Number of votes:120

A chili you can eat without feeling guilty. Beer, beans, and, as a nod to your health, ground turkey instead of beef. Add jalapenos for extra flavor.
Ready in: 8 hours 10 mins

Ingredients

Serves: 4

• 1/4 cup olive oil
• 1 green bell pepper, finely chopped
• 1 onion, finely chopped
• 1/4 cup tomato paste
• 1 tablespoon chili powder
• 3/4 pound ground turkey
• 1 (12 ounce) bottle amber ale beer
• 1 (14 1/2 ounce) can fire-roasted crushed tomatoes
• 1 (15 1/2 ounce) can kidney beans, rinsed and drained
• Salt and pepper

Preparation method

Prep: 10 mins | Cook: 8 hours

1. Heat olive oil in Dutch oven or large heavy skillet over medium heat. Cook the bell pepper and onion in hot oil for 5 minutes, then add tomato paste, chili powder, and turkey. Cook, stirring, until meat is browned, about 8 minutes. Drain.
2. Transfer to a slow cooker and add all remaining ingredients. Stir to combine, then cover and cook on LOW for 8 to 10 hours. Season with salt and pepper to taste, then serve.Alternate Method

Cook the chili on HIGH for 3 to 4 hours.